Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shengdana/ peanut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shengdana/ peanut chutney is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shengdana/ peanut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
I hope you will love watching it. This is very flavorfull and tasty chutney from Maharashtra. For detail recipe please visit madhurasrecipe.com. peanut chutney or groundnut chutney video recipe finally, pour the tempering over peanut chutney and serve along with idli or dosa.
To begin with this recipe, we must prepare a few components. You can cook shengdana/ peanut chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shengdana/ peanut chutney:
- Take 1/2 cup shengdana / peanut
- Get 1 tbsp red chilli powder
- Take To taste salt
- Make ready Little tamarind
- Prepare For Tempering:
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seed
- Prepare 5-6 curry leaves
- Take 1 tsp urad dal
This Shengdana Chutney is Packed with Flavour and Nutrition. Peanut or shengdana plays an integral role in the cuisine of the Maharashtra. This is a traditional Maharashtran dry chutney made from roasted peanuts. It tastes great with chapatis or rotis.
Instructions to make Shengdana/ peanut chutney:
- Take a pan put little oil and roast shengdana / peanut in low flame till the outer skin becomes crispy and hard and also the color changes. Note:- don't roast it in high flame it may get burnt.
- Allow it to cool. Now add red chilli powder, salt, and tamarind. Grind it to a fine paste. Add little water. You can adjust the water as per your required consistency.
- Now switch on the flame. Heat oil in tadka pan, once hot put mustard seed, let it crackle add urad dal and curry leaves. Pour it on the paste.
- Shengdana /peanut chutney is ready to serve.
The traditional way is to use a mortar and pestle but you can also use spice grinder if you. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. Maharashtrian shengdana chutney is very famous and is available in all houses in Maharashtra. Here is a simple, straight forward recipe to prepare this spicy and tasty dry peanut chutney powder. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or..manufacturers list, Shenga Chutney, Shengdana Chatani, Shengdana Chatni, solapuri Shengdana Chutney, Shenga Chutney online, solapur Shengdana Chutney, Nasle groundnut Chutney, Nasle.
So that is going to wrap this up for this special food shengdana/ peanut chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
