Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mapo tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mapo Tofu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Get 2 gloves garlic minced
- Get 1 inch ginger minced
- Get 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Prepare Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Get 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
