Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no bake chocolate covered peanut butter balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Bake Chocolate Covered Peanut Butter Balls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No Bake Chocolate Covered Peanut Butter Balls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Prepare 2 1/4 cup smooth or chunky peanut butter
- Get 2 cup bag of confectioners sugar
- Prepare 1/4 cup melted butter
- Prepare 2 cup semi sweet chocolate chips
- Make ready 2 tsp shortening
- Prepare 2 1/2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
So that’s going to wrap this up with this exceptional food no bake chocolate covered peanut butter balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
