Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Prepare 1 Meatballs
- Get 1 1/2 lb Lean Ground Beef
- Prepare 1/2 cup Breadcrumbs
- Prepare 1/2 cup Thinly Sliced Green Onion
- Make ready 1 large Egg, Beaten
- Take 1 Sauce
- Make ready 1/3 cup Aged Japaneese Soy Sauce
- Get 3/4 cup Japaneese Brown Sugar
- Get 1/2 cup Water
- Make ready 1 tbsp Fresh Ginger
- Prepare 2 clove Garlic, Finely Chopped
- Get 1/2 tbsp Dark Sesame Oil
- Get 1 Garnish
- Get 2 tbsp Cilantro Leaves
Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Preheat oven to 450°F farenheight
- Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
- Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
- Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
- Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
- To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.
So that is going to wrap it up for this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
