Mike's Authentic Mexican Salsa
Mike's Authentic Mexican Salsa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's authentic mexican salsa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Salsa began as a family recipe that has been refined over the years, creating unique and delicious salsa flavours that are like none other - they are Salsalicious. I use jalapeños and chipotles for a great homemade Roasted Mexican Salsa that you can make in your kitchen. I roast everything in the oven first to bring.

Mike's Authentic Mexican Salsa is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Authentic Mexican Salsa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Mexican Salsa:
  1. Get Salsa
  2. Take 2 large Tomatoes
  3. Make ready 1 1/2 large White Onions
  4. Make ready 1/2 large Purple Onion
  5. Make ready 4 clove Fresh Garlic
  6. Prepare 1 medium Bunch Cilantro [leaves and stems]
  7. Prepare 1/2 cup Celery [with leaves]
  8. Prepare 5 large Jalapeños [seeds left in]
  9. Make ready 1 can 10 oz ROTELL Tomatoes With Green Chilies
  10. Take 1 can 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
  11. Take 1/2 Juiced Lime
  12. Prepare 2 tbsp Sugar [or, to taste]
  13. Take 1 tbsp Salt [or, to taste]
  14. Take 1 tsp Black Pepper [or, to taste]
  15. Make ready 1 tsp Ground Cumin
  16. Prepare 1/2 tsp Mexican Oregano
  17. Take 1 tsp Each: Garlic Powder & Onion Powder

Try the salsa with your chips and adjust. This salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. Add to wishlist Add to compare Share.

Instructions to make Mike's Authentic Mexican Salsa:
  1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
  2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
  3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
  4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

Clients will have a pleasant experience with the fabulous service at Mike's Authentic Mexican Food. Enjoyed the Taco's and great salsa.the team was friendly and quick service. i also met a nice lady with her grandchild which. Doubly special weekend with our loved #pozole and delicious #flautas. From Friday till Sunday at Salsa. Salsa Roja de Molcajete This simple roasted tomato salsa, omnipresent in Mexico, is the one most Americans associate with the term salsa.

So that is going to wrap it up for this exceptional food mike's authentic mexican salsa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!