Stir-Fried Komatsuna and Atsuage with Ginger
Stir-Fried Komatsuna and Atsuage with Ginger

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried komatsuna and atsuage with ginger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-Fried Komatsuna and Atsuage with Ginger is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir-Fried Komatsuna and Atsuage with Ginger is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried komatsuna and atsuage with ginger using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Make ready 1 bunch Komatsuna
  2. Get 1 pack Atsuage
  3. Make ready 1/2 tbsp ☆Sugar
  4. Take 1 1/2 tbsp ☆　Soy sauce
  5. Prepare 1/2 tbsp ☆　Sake
  6. Make ready 1/2 tsp ☆　Chicken soup stock granules
  7. Make ready 1 tsp ☆　Grated ginger
Instructions to make Stir-Fried Komatsuna and Atsuage with Ginger:
  1. Wash the komatsuna and cut into 3 even lengths. Cut the atsuage in half and into 1 cm wide strips.
  2. Combine the ☆ ingredients.
  3. Heat up a frying pan and stir-fry the komatsuna stalks with a small amount of sesame oil. When they become soft and wilted, add the leaves, and continue stir-frying.
  4. Transfer the stir-fried komatsuna to a plate.
  5. Add a little bit more sesame oil into the pan, and stir-fry the atsuage until browned.
  6. Return the komatsuna to the pan, add the mixture, and mix quickly. Serve on a plate, and you're done.

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