Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy okara keema curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Okara Keema Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Okara Keema Curry:
- Take 250 grams Fresh okara
- Prepare 1 Onions (finely chopped)
- Make ready 150 grams Ground meat
- Get 1 can Canned tomatoes
- Get 1 box Japanese curry roux
- Take 1 Water
- Take Optional:
- Prepare 1 Carrot (finely chopped)
- Get 1 Bay leaf
Instructions to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
So that is going to wrap this up with this exceptional food easy okara keema curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
