Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. The snack is made using sweet potatoes you can get at your local supermarket.
Sweet potato balls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet potato balls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato balls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato balls:
- Get Medium sized sweet potatoes
- Take Some cood and grounded chicken breast
- Take Scotch bonnet,onions and garlic stir fried
- Make ready Eggs
- Get Seasonings and spices
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos.
Steps to make Sweet potato balls:
- Peel, dice and wash your sweet potatoes
- Cook till soft and mash or pound
- Mix in the other ingredients, mold into balls, dip in egg and deep fried on medium heat.
- Take out of oil when its golden brown and place on colander lined with kitchen tissue to remove excess oil.
- Serve.
Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. With cooked sweet potato in the fridge, these SweetBalls soon took shape! Sweet potatoes are one of those dishes.
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