Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon sugar baked donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Baked Donuts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Sugar Baked Donuts is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cinnamon sugar baked donuts using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Baked Donuts:
- Make ready 1 Baking Spray
- Make ready 2 cup all-purpose flour
- Prepare 1 1/2 cup sugar
- Get 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1/2 tsp kosher salt
- Get 1 large egg (extra large) slightly beaten
- Take 1 1/4 cup whole milk
- Take 2 tbsp unsalted butter
- Get 2 tsp pure vanilla extract
- Get 1 stick unsalted butter
- Get 1/2 cup sugar
- Take 1/2 tsp ground cinnamon
Instructions to make Cinnamon Sugar Baked Donuts:
- Preheat the oven to 350°F. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Bake for 17 minutes pr until toothpick comes out clean.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
So that is going to wrap this up with this special food cinnamon sugar baked donuts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
