Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken heart beet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken heart beet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken heart beet is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken heart beet using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken heart beet:
- Take 500 gms gluten free flour
- Make ready 100 gms chicken kaleji (heart)
- Prepare 100 grams chicken breast
- Take 7-8 cloves Garlic
- Get 1 inch ginger
- Prepare Few Green chillies
- Make ready as required Whole spices
- Take 2 large onions
- Prepare 1 Grated beetroot
- Make ready 1/2 cup desi Ghee
- Get 2-3 tbsp refined oil
- Take as per taste Salt
- Make ready as per taste Red chilli powder
- Get as required Garam masala
- Make ready as required coriander leaves
- Prepare 1 lemon
- Get As per taste Chaat masala
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Instructions to make Chicken heart beet:
- Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely.
- In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off.
- Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame.
- Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins.
- Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides.
- Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney.
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So that is going to wrap it up for this exceptional food chicken heart beet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
