Tikhee Meethi Chutney
Tikhee Meethi Chutney

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tikhee meethi chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tikhee Meethi Chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tikhee Meethi Chutney is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tikhee meethi chutney using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tikhee Meethi Chutney:
  1. Prepare Mint leaves 1 bowl
  2. Get Coriander leaves 1 bowl
  3. Make ready Garlic cloves 6-7
  4. Prepare 2 Green chillies
  5. Get Coconut pieces - 6-7
  6. Take 1 tsp salt
  7. Take 1 tsp sugar
  8. Get 1 tsp chaat masala
  9. Take 1 tsp lemon juice
  10. Make ready Ingredients for meethi chutney
  11. Take 150 gms Tamarind
  12. Get 150 gms deseeded dates
  13. Make ready 3/4 cup sugar
  14. Make ready 3/4 cup jaggery powder
  15. Take 1 tsp chilli Powder
  16. Take 1 tsp rock salt
  17. Prepare 1 tsp salt
  18. Get 3-4 tsp roasted cumin seeds powder
  19. Take 3-4 tsp roasted fennel seeds powder
Instructions to make Tikhee Meethi Chutney:
  1. For Green Chutney -
  2. In a mixer jar add mint leaves, coriander leaves,garlic, coconut,salt,sugar,chaat masala and grind to a smooth paste
  3. Take out in a bowl and add lemon juice to it. Spicy Mint Chutney is ready
  4. For Meethi Chutney -
  5. In 2 separate bowls add some hot water and soak tamarind & dates for 10 mins
  6. Strain the water out of tamarind & dates and place them together in a kadai. Add jaggerry powder, sugar & salt
  7. Switch on the gas and keep stirring the mixture for about 5-7 mins
  8. Just before switching off the gas add roasted cumin powder, rock salt,fennel seeds powder and chilli powder. stir & mix well.
  9. Serve the meethi chatni with any paratha or use in chaat. Tamarind chutney can be stored in the fridge for about 10-15 days

So that is going to wrap it up with this exceptional food tikhee meethi chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!