salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon, spinach and onion quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

salmon, spinach and onion quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. salmon, spinach and onion quiche is something which I have loved my whole life. They’re fine and they look fantastic.

Spinach and onion quiche works as a classic combination. The two main ingredients work so well together and especially good in a quiche. This savory quiche is also an incredible timesaver in the kitchen because it can also be made without a pastry crust.

To get started with this recipe, we must prepare a few components. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Get pastry
  2. Prepare 175 grams flour
  3. Prepare 75 grams cubed butter or margerine
  4. Make ready 3 pinch salt
  5. Prepare 2 eggs yolks
  6. Prepare 4 tbsp cold water
  7. Get filling
  8. Get 2 large salmon fillets
  9. Get 1 handfull of spinach
  10. Get 2 small onions
  11. Prepare 4 small eggs free range
  12. Prepare 4 pinch ground pepper
  13. Get 2 tbsp creme faiche
  14. Get 30 ml milk
  15. Prepare 3 pinch parsley

A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. Leeks add a natural sweetness and mushrooms and spinach add an earthy flavor. Followed recipe exactly very easy and quick quiche. The finished quiche is basic bland and rather dense.

Instructions to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Good quick recipe but not something I will be making again. How to make a spinach and salmon quiche ? And our Keto spinach and smoked salmon quiche is not just any quiche. It's packed with fresh veggies and luscious smoked Quiche was originally made with just meat and eggs, no cheese and no veggies. The first vegetables to be added to quiche were onions but these days.

So that’s going to wrap it up for this exceptional food salmon, spinach and onion quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!