Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered beef: great for hand rolled sushi or rice bowls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simmered beef: great for hand rolled sushi or rice bowls using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:
- Make ready 500 grams Beef (thinly sliced)
- Take 200 ml A) Sake
- Make ready 60 ml A) Soy Sauce
- Make ready 30 ml A) Mirin
- Take 3 tbsp A) Sugar
- Take 3 pieces Ginger (finely chopped)
- Prepare 1 clove Garlic (finely chopped)
Steps to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:
- Place the A ingredients into a pot and bring to a boil.
- Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
- Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.
So that’s going to wrap this up with this exceptional food simmered beef: great for hand rolled sushi or rice bowls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
