Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla panna cotta with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Prepare For the panna cotta:
  2. Make ready 500 ml heavy cream
  3. Take 85 gr granulated sugar
  4. Get 1 tsp vanilla extract
  5. Make ready 8 gr gelatin powder
  6. Get 3 tbsp cold water
  7. Get For the raspberry sauce:
  8. Get 170 gr fresh raspberries, crushed
  9. Prepare 50 gr granulated sugar
  10. Take 1/2 tbsp fresh lemon juice
Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

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