Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry beef with snow peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry beef with snow peas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir fry beef with snow peas is something which I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Add the chicken broth, water or rice wine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry beef with snow peas:
- Take 1/2 cup low sodium soy sauce
- Prepare 3 tbsp sherry or cooking Sherry
- Take 2 tbsp cornstarch
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp minced and peeled ginger
- Get 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Prepare 3 tbsp peanut oil
- Get 8 oz fresh snow peas trimmed
- Make ready 5 scallions cut into .5 inch pieces
- Prepare 1 crushed red pepper
- Get 1 salt to taste
- Prepare 1 jasmine or long grain rice cooked
Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. This beef stir fry is a great way to pack in those healthy veggies, plus it's super versatile. Add the snow peas, mushrooms and bean sprouts and fry for another minute.
Instructions to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
You want the veggies to retain some "crunch" so don't over-cook. This quick and flavorful stir fry is perfect for a weeknight meal! Thinly sliced beef, broccoli florets, and snow peas are cooked in delicious Asian flavors and aromatics. There are food trends that will come and go. Snow peas are a wonderful addition to stir-fries, and they pair nicely with beef.
So that is going to wrap it up for this special food stir fry beef with snow peas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
