Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
Mongolian beef fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mongolian beef fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian beef fry:
- Make ready 1/4 kg beef cut into small strips
- Make ready Soy sauce
- Prepare Garlic
- Prepare Ginger
- Make ready Black pepper
- Make ready Salt
- Make ready tablespoon Cooking oil
- Prepare Tomatoe
- Take Onion
This is a Chinese stir fry beef dish. The beef shouldn't be slow cooked in a slow cooker or crockpot. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a.
Steps to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a hot pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. Looking for a healthy and delicious weeknight dish? This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak, fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari (or soy sauce).
So that is going to wrap it up with this special food mongolian beef fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
