Vanilla Madeleine
Vanilla Madeleine

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vanilla madeleine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Madeleine is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla Madeleine is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vanilla madeleine using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Madeleine:
  1. Take 60 gr cake flour
  2. Take 60 gr egg (room temperature)
  3. Prepare 50 gr castor sugar
  4. Make ready 50 gr butter (melt and cool)
  5. Prepare 1/4 tsp baking powder
  6. Prepare few drop of vanilla extract (add more if you want strong vanilla scent)
Instructions to make Vanilla Madeleine:
  1. Sift the flour and baking powder. Set aside.
  2. In a large bowl, beat the egg with sugar with a whisk until it dissolved.
  3. Add butter and vanilla extract to the mixture. Mix until it combined.
  4. Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour.
  5. When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour.
  6. Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes.
  7. After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine.

So that is going to wrap it up with this special food vanilla madeleine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!