Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez strawberry jalapeño salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's EZ Strawberry Jalapeño Salsa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's EZ Strawberry Jalapeño Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez strawberry jalapeño salsa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Strawberry Jalapeño Salsa:
- Make ready Strawberry Jalapeno Salsa
- Make ready 2 cup Firm Fresh Strawberries [chopped]
- Make ready 1 large Fresh Jalapeño Pepper [de-seeded - small chop - i actually use 2]
- Get 3/4 cup Firm Diced White Onions
- Make ready 1/2 cup Loosely Packed Fresh Cilantro [chopped]
- Take 1 medium Lime [juiced - about 1 tablespoon or less + zest]
- Get Fresh Cracked Black Pepper [to taste]
- Get Cracked Sea Salt [to taste]
- Get Bagels
- Prepare Onion Bagels [lightly toasted]
- Take Philadelphia Cream Cheese
- Prepare Options
- Take Quality Strawberry Jam
- Get Or, A Heavy Bread Of Your Choosing
Instructions to make Mike's EZ Strawberry Jalapeño Salsa:
- Chop and gently mix all ingredients in the Salsa Section. Taste test lime juice at 1/2 tablespoon - then add more as you desire. If your vegetables aren't already chilled - allow salsa to sit for 1/2 hour in the fridge.
- Lightly toast bagels and smear cream cheese to taste. Add a quality Strawberry Jam if desired. Or, alow your guests to decide and serve salsa to the side.
- Top warmed, cream cheese bagels with Strawberry Salsa.
- Feel free to garnish your plates as desired. Featured is a simple plate garnished with dried parsley and various fruits, fresh cilantro and jalapeño. Enjoy!
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