Easy Corn Salsa
Easy Corn Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy corn salsa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Corn Salsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Corn Salsa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy corn salsa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Corn Salsa:
  1. Take 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
  2. Take 1 packages grape tomatoes (the bigger packages, about 20+ oz)
  3. Get 1 small red onion
  4. Prepare 1 medium white onion
  5. Get 2 handlfuls fresh cilantro (about 1 bunch)
  6. Take 3/4 cup lemon juice
  7. Get 1 tsp salt
Instructions to make Easy Corn Salsa:
  1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
  2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
  3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
  4. Add the grape tomatoes and pulse, blending until big chunks are gone.
  5. Pour mixture into a big bowl.
  6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
  7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
  8. Serve with chips :)

So that’s going to wrap this up with this exceptional food easy corn salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!