Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach florentine quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Florentine Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Florentine Quiche is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach florentine quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Florentine Quiche:
- Make ready 6 large eggs
- Get 1 1/2 cup half and half
- Prepare 1 salt - optional
- Prepare 1 onion powder - optional
- Prepare 1 celery salt - optional
- Get 2 cup Cooked chopped spinach
- Get 1 lb bacon, cooked/crumbled
- Get 1/2 cup shredded swiss cheese
- Take 1 cup shredded cheddar cheese
- Prepare 1 tbsp mozzarella cheese
Instructions to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
So that’s going to wrap it up for this exceptional food spinach florentine quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
