Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cannellini bean purée with pickled mushrooms and pitta croutons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cannellini bean purée with pickled mushrooms and pitta croutons is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cannellini bean purée with pickled mushrooms and pitta croutons is something that I’ve loved my whole life.
This mushroom pie consists of a simple cannellini bean puree, wilted spinach, and marinated mushrooms on top! The top layer is mushrooms and red onion cooked in stock, thyme, garlic and balsamic. Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through.
To begin with this recipe, we must first prepare a few ingredients. You can have cannellini bean purée with pickled mushrooms and pitta croutons using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cannellini bean purée with pickled mushrooms and pitta croutons:
- Make ready 250 g cannellini beans cans
- Take 50 g tahini
- Prepare 100 ml olive oil
- Get 1 garlic clove, crushed
- Take 2 tbsp lemon juice
- Get 3 tbsp sunflower oil
- Make ready 2 pitta breads, torn into 3cm pieces (120g)
- Make ready salt and white pepper
- Take 1 tbsp chopped parsley, to garnish
- Make ready Pickled mushrooms
- Get 2 tbsp caster sugar
- Get 160 ml cider vinegar
- Get 1 tbsp brown miso
- Prepare 80 g button mushrooms, washed, dried and cut into 5mm slices
- Prepare 1/2 medium red onion, very thinly sliced into pinwheels (60g)
- Make ready 1/2 tsp black peppercorns
- Take 1/2 tsp red peppercorns
- Take 1/2 tsp allspice berries (pimento)
- Make ready 3 bay leaves
Creamy Cannellini Bean Salad, Cannellini Bean Salad, Cannellini Bean Salad. Cannellini Bean SaladDeliciously Declassified. corn, pepper, garlic, honey, cannellini beans, olive oil, apple cider vinegar. Baked Sweet Potato with Cannellini Beans. Barley Soup with Potatoes and Mushrooms.
Steps to make Cannellini bean purée with pickled mushrooms and pitta croutons:
- Prepare pickle day before. Place sugar, vinegar, miso and 180ml water in a medium saucepan with one 1 teaspoon of salt. Bring to boil, pour into heatproof, non-reactive bowl containing the mushrooms, onion, both types of peppercorn, allspice and bay leaves. Leave to cool, cover and refrigerate overnight.
- Drain the beans, put in a food processor, along with the tahini, 4 tablespoons of the olive oil, the garlic, lemon juice, 3/4 teaspoons of salt and 1/2 teaspoon of white pepper. Blitz well until a very smooth paste has formed and set aside. Once ready to serve, add a little cooking liquid if you need to get a soft and fluffy consistency.
- Pour the remaining 40ml of olive oil and all of the sunflower oil into a frying pan and place on a high heat. When hot, add the pitta and fry for about 3 minutes, shaking the pan from time to time until golden and crisp all over. Transfer to a colander lined with kitchen paper sprinkle with a pink of salt
A meatless version of the classic patty melt sandwich. With a mushroom and cannellini bean veggie burger, caramelized onions and swiss cheese. Season with salt and pepper, to taste, then process to a smooth, soft purée. Add a little more water, if necessary. Cannellini beans are a popular variety of white beans.
So that is going to wrap it up for this special food cannellini bean purée with pickled mushrooms and pitta croutons recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
