Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta gratin with keema curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Gratin with Keema Curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta Gratin with Keema Curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Get 1 heaping ladleful Keema (minced meat) curry
- Get 100 ml Heavy cream
- Prepare 1 bundle Spaghetti
- Get 1 Cheese
Instructions to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that is going to wrap it up for this special food pasta gratin with keema curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
