Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kanya's fried fish with chili and ginger sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kanya's Fried Fish with Chili and Ginger Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Take 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Prepare chili and ginger sauce
- Prepare 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Get 2 tbsp tamarine puree
- Take 2 tbsp palm sugar
- Take 1 tsp brown sugar
- Take 1 1/2 tbsp fish sauce
- Take 1 tbsp soy sauce
- Get 1 1/2 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Make ready 1/2 cup water
- Prepare 1 bunch coriander to garnish
- Take 3 chopped fresh chili
Steps to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
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