Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Blended Paste (processed in a blender)
  3. Take 3 pc (50 g) Green Chillies (roughly chopped)
  4. Get 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Take 20 g (3 clove) Garlic (roughly chopped)
  7. Take 100 g (1 pc) Red Onion (roughly chopped)
  8. Prepare 1/3 cup Water
  9. Take Other ingredients;
  10. Get 1 cup Coconut Milk
  11. Take 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Prepare 1 tsp Salt (to taste)
  14. Get 100 g Pineapples (cubed)
  15. Get 70 g Okra (optional)
  16. Get 3 Tbsp Cooking Oil
Instructions to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up for this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!