Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut coriander chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Coriander Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Coriander Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook peanut coriander chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Coriander Chutney:
- Prepare Coconut pieces 1/4 cup
- Take 1 Tbsp Coriander seeds
- Get 10 red chilli
- Get 1 tsp cumin seeds
- Take 1 small piece tamarind
- Make ready 3 tbsp coriander leaves
- Take 1 cup roasted peanut
- Make ready Salt as per taste
- Prepare 1 tbsp Oil
- Get 1 tsp mustard seeds
- Prepare 1 strand curry leaves
Steps to make Peanut Coriander Chutney:
- Add oil to a kadai and add coconut and saute for a min. Then add coriander seeds, cumin seeds, red chilli and saute it.
- Now add takarind, coriander leaves and saute it for a while. Cool it down and transfer to a mixie jar.
- Add salt and roasted peanuts and grind to a smooth paste by adding required water.
- Add oil to a pan. Once hot add mustard seeds. Once it splutters, add curry leaves and turn off flame. Pour this over the chutney. Yummy peanut coriander chutney is ready to be served with some crispy dosas.
So that’s going to wrap this up for this exceptional food peanut coriander chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
