Daal Mash Dhaba style πŸ˜‹πŸ‘
Daal Mash Dhaba style πŸ˜‹πŸ‘

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, daal mash dhaba style πŸ˜‹πŸ‘. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea. This daal is very nice in taste and is made by using many different spices to enhance its flavor.

Daal Mash Dhaba style πŸ˜‹πŸ‘ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Daal Mash Dhaba style πŸ˜‹πŸ‘ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook daal mash dhaba style πŸ˜‹πŸ‘ using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daal Mash Dhaba style πŸ˜‹πŸ‘:
  1. Make ready 3 cup boiled Mash ki daal
  2. Prepare 1 onion
  3. Get 2 tomatoes
  4. Prepare 6 Green chilis
  5. Make ready 2 tablespoon garlic ginger paste
  6. Take 1 tablespoon salt
  7. Take 1 tablespoon red chilli powder
  8. Take 1 tablespoon turmeric
  9. Take 1 tablespoon gram Masla
  10. Prepare 1 tablespoon Pisa Hua dhania
  11. Take 2 pice dal cheni ke
  12. Take 1/2 cup oil
  13. Make ready 1/2 glass water
  14. Make ready Hara dhania garnish ke liye

Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody. So join me in my kitchen and let's prepare dhaba style mash daal fry. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Try this lentil in unique pure Dhaba style and enjoy at home!

Instructions to make Daal Mash Dhaba style πŸ˜‹πŸ‘:
  1. Ψ¨Ψ³Ω… اللہ Ψ§Ω„Ψ±Ψ­Ω…Ω† Ψ§Ω„Ψ±Ψ­ΫŒΩ… chaly Jee recipe start karty hai sub sy pehly ap mash ki dal ko dho kar 95% boiled kar lay or onion or tomato hari mircho ko cut kar lay
  2. Ab masaly ready karty hai aik pan lay us ma oil add kary ab piyaz dal daein or is ko light brown kar lay ab is tamatar dal kar gala lay ab is ma hari mirchy dal dain 2 second baad garlic ginger paste add kary or Thora sa Pani dal dein or 1 mint tak pakaey
  3. Ab spices add kary salt red chilli powder turmeric dhania powder dal kar bhonai kary thora sa Pani b add Karna hai ab pisi Hoi kali mirchy add kary thori dair chamach chalaey or boiled dal add kary
  4. Masla ma dal ko achi traha mix kary ab gram Masla or dal cheni ky tokray dal dein
  5. Ab half glass pani ka add kary or 10mints ke liye dum par lagadein tak dal achi traha gal jaey 10mint baad dal gal jaey to is ma ab trka lagalay aik frying pan lay us ma 2 tablespoon Ghee dal or lehsan ke 4 jaway ko jala lay or dal ma dal kar foran dhakan dhak dain
  6. Ab garnish ke liye hara dhania or Kati Hoi adrak Shamil kar day or ab apki dal Mash tiyar hai isko serve kar day

Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travel.

So that’s going to wrap this up with this exceptional food daal mash dhaba style πŸ˜‹πŸ‘ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!