Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simply simmered spinach & fried tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simply Simmered Spinach & Fried Tofu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simply Simmered Spinach & Fried Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simply Simmered Spinach & Fried Tofu:
- Make ready 150 grams Spinach
- Make ready 1 Aburaage
- Get 200 ml Water
- Get 1 tsp Dashi soup stock granules
- Make ready 1 1/2 tbsp Soy sauce
- Get 2 tbsp Mirin
Steps to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
So that is going to wrap it up for this exceptional food simply simmered spinach & fried tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
