Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Take 1 lt water
- Get 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Take 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap this up with this special food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
