Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sushi balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sushi Balls is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sushi balls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Balls:
- Prepare 1 serving Plain cooked rice
- Prepare 3 tbsp Rice vinegar (or vinegar for sushi)
- Get 1 Shrimp
- Get 1 Black olives
- Take 1 slice Salmon (for sashimi)
- Prepare 1 dash Green onion (finely chopped)
- Get 1 tbsp Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Make ready 1 Wasabi
- Get 1 Yuzu pepper paste
- Make ready 1 Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that is going to wrap this up with this exceptional food sushi balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
