Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese and ham quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese and Ham Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheese and Ham Quiche is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese and Ham Quiche:
- Get 375 g shortcrust pastry
- Take 100 g ham sliced into small pieces
- Prepare 2 free-range eggs
- Get 150 ml milk
- Get 4 teaspoons single cream (or extra milk)
- Prepare 100 g mature cheddar cheese grated
Instructions to make Cheese and Ham Quiche:
- Preheat the oven to 200°C (180°C fan oven), gas 6
- Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
- Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
- Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
- Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
- Bake for 30 minutes untill just firm to touch and a light golden brown colour.
- You can add things such as onions, herbs or bacon!
- Enjoy👍
So that’s going to wrap this up for this exceptional food cheese and ham quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!