Berry-Lemon Yellow Cake
Berry-Lemon Yellow Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, berry-lemon yellow cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berry-Lemon Yellow Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Berry-Lemon Yellow Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Berry-Lemon Yellow Cake:
  1. Take Cake
  2. Get 6 eggs yolks
  3. Prepare 1 cup milk
  4. Take 2 1/4 tsp vanilla extract
  5. Prepare 3 cup cake flour (sifted)
  6. Take 1 1/2 cup sugar
  7. Prepare 1 33/100 tbsp baking powder
  8. Take 3/4 tsp salt
  9. Make ready 3 stick butter (softened)
  10. Make ready Filling (Strawberry Jam)
  11. Take 1 lb fresh strawberries (hulled)
  12. Get 4 cup white sugar
  13. Make ready 1/4 cup lemon juice
  14. Get Frosting (Lemon Buttercream)
  15. Prepare 2 stick unsalted butter (softened)
  16. Get 5 1/4 cup powdered sugar
  17. Prepare 3/25 tsp salt
  18. Take 4 tbsp lemon juice
  19. Take 1 tbsp lemon zest
  20. Prepare 1 tbsp heavy whipping cream (or as desired)
Instructions to make Berry-Lemon Yellow Cake:
  1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
  2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
  3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
  4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
  5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
  6. Cool the cakes in the fridge.
  7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
  8. In a large and wide bowl, crush the strawberries to mashed berry.
  9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
  10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
  11. Cool and refrigerate before using on the cake.
  12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
  13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
  14. Finally, layer and frost the cake. Enjoy!

So that is going to wrap this up with this exceptional food berry-lemon yellow cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!