Nana's Chocolate Cake
Nana's Chocolate Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nana's chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nana's Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nana's Chocolate Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nana's Chocolate Cake:
  1. Prepare For the Frosting:
  2. Prepare 2 cups sugar
  3. Prepare 6 Tbl Cocoa
  4. Take 2/3 cup milk
  5. Take 1/2 cup shortening
  6. Make ready 1/8 tsp salt
  7. Get 2 tsp blackberry brandy
  8. Make ready For the cake:
  9. Prepare 3/4 unsalted butter (melted)
  10. Make ready 1 3/4 cup sugar
  11. Prepare 2 eggs
  12. Get 1 tsp blackberry brandy
  13. Get 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Take 1 1/4 tsp baking soda
  16. Make ready 1/2 tsp salt
  17. Make ready 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

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