Ham, Leek and Cheese Quiche
Ham, Leek and Cheese Quiche

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ham, leek and cheese quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham, Leek and Cheese Quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ham, Leek and Cheese Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

Quiche Gruyere Recipes Ham Leek Recipes Main Dish. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese.

To get started with this recipe, we must first prepare a few components. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham, Leek and Cheese Quiche:
  1. Get 300 g shortcrust pastry
  2. Prepare 1 large leek
  3. Take 4 rashers bacon
  4. Make ready 1 tbsp dried or fresh tarragon
  5. Prepare 4 eggs
  6. Make ready 150 ml double cream
  7. Take 70 g mature cheddar cheese, grated
  8. Make ready Generous knob of butter

REVIEWS, PRODUCT. bvseo-msg: The resource to the URL or file is currently unavailable.; All types of vegetables and cheeses can be combined and used in the quiche filling. It is a great way to use up. Spread the cooked leeks and ham over the pastry and pour in the cream mixture. Courgette, Leek and Goat's Cheese Quiche.

Instructions to make Ham, Leek and Cheese Quiche:
  1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
  2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
  3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
  4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
  5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.

Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all! Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. I make this at the beginning of the week and have breakfast for the fam all week long. Stir in ham, cheese, salt, pepper, and cooled leeks. Ham and Cheese Quiche: the tastiest and easiest recipe!

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