Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried atsuage and ground pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Atsuage and Ground Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stir-Fried Atsuage and Ground Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Make ready 1 piece Atsuage
- Prepare 300 grams Ground pork
- Get 3 tbsp each ★Sugar, soy sauce, sake
- Make ready 1 tbsp ★Vinegar
- Take 1 tsp ★Doubanjiang
- Make ready 1/2 tbsp plus Katakuriko (for thickening)
Steps to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that’s going to wrap this up with this exceptional food stir-fried atsuage and ground pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
