Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice,fried chicken and coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Jollof rice,fried chicken and coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jollof rice,fried chicken and coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice,fried chicken and coleslaw using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Make ready Lettuce
- Make ready Cabbage
- Get Cabbage
- Make ready Carrots
- Get Salt
- Get Salad cream
- Get Tomatoes
- Prepare Pepper
- Prepare Curry
- Make ready Vegetable oil
- Get Ginger powder
- Make ready Seasoning
- Make ready Onion
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof rice,fried chicken and coleslaw:
- Slice the cabbage,carrots and lettuce add salad cream and mix together.
- Boil the chicken to be soft with onion,salt and curry.heat up vegetable oil and fry it till is well fried.
- Parboil rice and wash.fry the slices tomatoes and pepper with onion in vegetable oil.add salt,curry,seasoning,ginger powder and water boil and mix in the parboiled rice boil till is done.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
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