Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Take 1 medium whole snapper (cleaned and butterflied)
- Prepare 1 thumb galangal (crushed)
- Prepare 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Make ready 2 small green mango (peeled and shredded)
- Take 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Prepare 50 gr sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
So that is going to wrap it up for this special food gluten free deep fried snapper with green mango salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
