Sausage And Rotel Cabbage
Sausage And Rotel Cabbage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and rotel cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage And Rotel Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Rotel Cabbage:
  1. Prepare 2 head cabbage
  2. Get 1 can MILD Rotel (the big thick can) or 2 small
  3. Make ready 1 Yellow onion sliced
  4. Get 1/2-1 Green Bell Pepper sliced
  5. Get Olive oil or butter
  6. Take 2 Garlic-fresh cloves minced
  7. Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
  8. Get 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
  9. Make ready 1/4 cup low sodium Chicken broth or stock
  10. Prepare Fresh Cilantro
Steps to make Sausage And Rotel Cabbage:
  1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
  2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
  3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that is going to wrap this up for this exceptional food sausage and rotel cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!