Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory lentil muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Lentil Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Savory Lentil Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Lentil Muffins:
- Make ready dry lentils (green or red will work)
- Make ready large onions
- Get medium red bell peppers
- Get habanero or jalapeño pepper
- Get Egg white
- Get Knorr
- Make ready Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up with this exceptional food savory lentil muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
