My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Prepare 540 ml Sushi
  2. Take 10 sheets Toasted nori seaweed
  3. Get 1 Your choice of sashimi
  4. Take 3 Eggs
  5. Get 1 packet Crab sticks
  6. Get 1 large can Canned tuna
  7. Take 1 packet Radish sprouts
  8. Get 1 Cucumber
  9. Prepare 1/3 Carrot
  10. Make ready 1/2 Takuan - Yellow pickled daikon
  11. Make ready 2 packs Natto (fermented soy beans)
  12. Make ready 300 grams Beef
  13. Make ready 1/2 bunch Chinese garlic chives
  14. Take 2 tbsp each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

So that is going to wrap this up with this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!