Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brinjal chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vankaya pachadi - spicy brinjal chutney made with eggplants, spices & herbs. Brinjal chutney is made in most households and each one has their own way of making it. Spicy and tangy tamarind chutney prepared by using baingan or eggplant.
Brinjal Chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brinjal Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Chutney:
- Get 1 1/2 cup chopped Brinjal
- Prepare 1 tbsp oil
- Take 1 tsp turmeric powder
- Take to taste Salt
- Take 1 tbsp tamarind pulp
- Take 2 tbsp sugar
- Prepare 1 tsp cumin powder
- Prepare 1 chopped green chilli
- Make ready 1 tsp panch fodan
- Take Curry leaves few
- Take 1 pinch asafoetida
My mom makes this chutney for Idli. I tried last week with some slight changes. My husband who hates brinjal loved this chutney a lot. Please adjust the spice level as per ur taste.
Steps to make Brinjal Chutney:
- Heat oil in a pan and temper with panch phoron, chilli, asafoetida and curry leaves. Stir it for a few seconds only, then add chopped Brinjals. Add salt to taste, turmeric powder mix and covered.
- Continue to stir it in intervals. Add sugar and tamarind pulp and mix it well. Then add 2 tbsp water in it. Cook it in slow flame.
- Check the Brinjal, as you keep stirring it. When it is well cooked, add cumin powder and mix well. Serve hot with rice, roti.
How to Make Brinjal Chutney or Vankaya Pachadi with step by step photos and video. A traditional Andhra chutney made with eggplants or green brinjals. This brinjal chutney is heavy on the brinjal flavour so those who don't like them much, consider As a sidenote, I must admit it was very tough to make this eggplant chutney look appetizing. Brinjal chutney or eggplant chutney with sauteed eggplants, lentils and tamarind. This is a spicy Indian cuisine boasts of so many chutney recipes suitable for serving with rice and this brinjal.
So that is going to wrap this up for this special food brinjal chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
