Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, african peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP.
African peanut sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. African peanut sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make African peanut sauce:
- Get 1 medium potatoes cubed
- Take 1 medium eggplant peeled and cubed
- Get 1/2 each colored peppers cubed (green, yellow, red and orange)
- Take 2 cloves garlic minced
- Get 1/2 white onion minced
- Make ready 1 carrot peeled and cubed
- Make ready 1 medium tomato chopped
- Get 1 teaspoon paprika
- Prepare 1 Tablespoon oil
- Get 1 teaspoon curry powder of choice
- Make ready to taste Salt and pepper
- Prepare 2 tablespoon peanut butter
- Make ready 1 cup water
- Get 1 stock cube
Made with garlic, chilis, peanut butter, tomato and It's so dang savory, hearty and delicious. If you like South Asian peanut sauce then you will also LOVE. Maafe -aka groundnut soup, to most West Africans, an all time- time favorite African soup, a dish that is beginning to earn it's way in the upper echelons of the soup universe. Peanut-based sauces sound weird but in reality, they are pretty common around the world.
Steps to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
This version of a West African peanut sauce is rather simple and easy to make, but it packs crazy. This sauce recipe comes from some missionaries in Africa. It's usually eaten with rice and I'm sure it would taste nice with some additional vegetables, tofu, or chicken as well. View top rated African peanut sauce recipes with ratings and reviews. Chinese Peanut Sauce, African Chicken in Peanut Sauce, Grilled Eggplant With Spicy Peanut Sauce, etc.
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