Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, passion fruit panna cotta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Passion fruit panna cotta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Passion fruit panna cotta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Passion fruit panna cotta:
- Prepare 1/2 cup passion fruit pulp
- Prepare 200 ml milk (full fat tetra pack )
- Make ready 400 ml whipping cream
- Get 80 gm caster sugar
- Prepare 3 tsp gelatine powder
- Get 1 cup Greek yogurt
- Take 1 vanilla stick , scraped
- Get as needed zest of lemon
- Get Ingredients for passion fruit sauce
- Take 3/4 cup passion fruit pulp
- Get 1 tbsp icing sugar
Steps to make Passion fruit panna cotta:
- Mix milk and cream together. Divide into half.
- In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp.
- Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes.
- Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again.
- Add the remaining milk and cream mixture.
- Whisk in the Greek yogurt.
- Pour into ramekins and set overnight.
- To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce.
- Passion fruit sauce: mix together icing sugar and he passion fruit pulp.
- Warm slightly for 5 minutes.
- Cool until serving.
So that’s going to wrap it up for this special food passion fruit panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!