Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Get Steak:
  2. Make ready 1kg Fillet (thick slices)
  3. Take 1/2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Make ready 1 tsp Tenderiser
  7. Prepare Mushroom Sauce:
  8. Prepare 1cup Mushroom (slices)
  9. Take 2 tbsp Butter
  10. Get pinch of Salt
  11. Get 1 cup Milk
  12. Prepare 1 cup Fresh Cream
  13. Make ready 1/2 tsp Blackpepper (freshly pounded)
  14. Make ready 1 tbsp Garlic (pounded)
  15. Prepare 1 tbsp Cornflour
  16. Prepare 1 tbsp Butter
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

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