Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tornado omelet on toast (swirl omelet). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tornado Omelet on Toast (Swirl omelet) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Take 3 Eggs
  2. Make ready 1 Tbsp cooking oil
  3. Make ready 1 slice bread of your choice
  4. Make ready 1 slice cheese
  5. Make ready Half avocado
  6. Prepare Lemon juice
  7. Make ready Salt
  8. Prepare Parsley flakes
Steps to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

So that is going to wrap it up for this special food tornado omelet on toast (swirl omelet) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!