Batik Cake
Batik Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, batik cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Batik Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Batik Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have batik cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batik Cake:
  1. Make ready For the cake
  2. Make ready 2 packs digestive biscuits
  3. Prepare 200 g butter
  4. Get 1/2 cup condensed milk
  5. Take 1/2 cup cocoa powder
  6. Take 1 cup milo powder
  7. Make ready 1/2 cup hot water
  8. Take 1/2 tsp salt
  9. Prepare 1 egg
  10. Take 1 tsp vanilla essence
  11. Take For the Choc ganache
  12. Make ready 200 g whipped cream
  13. Prepare 200 g dark choc
  14. Make ready 1 tbsp butter
  15. Prepare 1 tsp vanilla essence
Instructions to make Batik Cake:
  1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
  2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
  3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
  4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that’s going to wrap it up with this exceptional food batik cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!