Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quinoa Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quinoa Cakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Cakes:
- Take 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Prepare 4 eggs, beaten
- Get 1/2 tsp fine-grain sea salt
- Prepare 1/3 cup finely chopped fresh chives
- Prepare 1 yellow or white onion, finely chopped
- Prepare 1/3 cup freshly grated Parmesan or Gruyère cheese
- Take 3 clove garlic, finely chopped
- Make ready 1 cup whole grain bread crumbs
- Make ready 1 tbsp extra-virgin olive oil
Steps to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcrumbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they'll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
So that’s going to wrap this up with this special food quinoa cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
