Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet crepe cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
Sweet crepe cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet crepe cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet crepe cake:
- Make ready Batter
- Make ready 250 grams flour
- Prepare 1 pinch salt
- Prepare 3 eggs
- Prepare 50 grams caster sugar
- Prepare 500 ml milk
- Get 50 grams butter, melted
- Prepare Chantilly
- Take 200 ml whipping cream
- Make ready 40 grams icing sugar
- Take 200 grams strawberry jam
- Make ready 1 Icing sugar for dusting
- Get 1/2 cup edible flowers
This crepe cake recipe is a keeper! This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home. The best crêpes for crêpe cake are a bit different from those you'd make to serve with lemon and For a cake, crêpes should be a touch sweet, a bit salty, and mildly flavored.
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Make the crepes by melting the butter and allowing it to brown slightly. In the same pot, warm the milk. For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender. These chocolate crepes are not very sweet, which makes them the perfect complement to the raspberry. Nutella Crepe Cake features one of my most popular recipes - crepes!
So that is going to wrap this up for this exceptional food sweet crepe cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
