Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fondant cake icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fondant Cake Icing is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fondant Cake Icing is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cake Icing:
- Get 1 cup Light corn syrup
- Get 1 cup Shortening
- Get 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Get 2 lb Confectioners' sugar
Steps to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
So that is going to wrap this up with this special food fondant cake icing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
