Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zuppa toscana crockpot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Zuppa Toscana Crockpot Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Take 4 cup kale, chopped
- Make ready 8 slice bacon
- Make ready 1 small onion, diced
- Take 4 clove garlic, minced
- Take 32 oz chicken stock
- Prepare 2 1/2 cup water
- Get 1 1/4 cup half and half
- Get 1 salt to taste
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap this up with this exceptional food zuppa toscana crockpot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
