Panna Cotta with Strawberry Sauce
Panna Cotta with Strawberry Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, panna cotta with strawberry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panna Cotta with Strawberry Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Panna Cotta with Strawberry Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:
  1. Take Panna Cotta:
  2. Prepare 1 1/2 cups milk
  3. Prepare 1 (.25 oz) envelope gelatin,unflavored
  4. Take 1 1/2 cups heavy cream
  5. Make ready 1/4 cup sugar
  6. Prepare 2-3 tsp vanilla extract
  7. Get Strawberry Sauce
  8. Make ready 1 qt fresh strawberries, sliced
  9. Take 2 tsp vanilla extract
  10. Make ready 1/4 cup sugar
  11. Get 1/4 cup water
Steps to make Panna Cotta with Strawberry Sauce:
  1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
  2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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